Examining Sweden's Food Production Capacity Amidst Supply Vulnerabilities
A report highlights Sweden's food production capabilities and vulnerabilities amid potential crises.
Key Points
- • Sweden can produce food for 14 million people, providing 3,530 calories daily per person.
- • Significant vulnerabilities exist regarding food availability in crises, with stores emptying within two weeks.
- • Production is concentrated in Skåne and Västra Götaland, posing transport and supply risks.
- • Dependence on imported inputs such as diesel and fertilizers undermines food security.
A recent report from Sweden's Livsmedelsverket and Jordbruksverket reveals that the nation has the potential to produce enough food to support 14 million people, with an energy production capacity of approximately 3,530 calories per person per day. This summation marks a significant stride in understanding Sweden's food supply framework, incorporating 101 indicators related to food security. Notably, while the capability exists to meet the dietary needs for protein, carbohydrates, and fibers, significant vulnerabilities remain, particularly in scenarios of crisis or conflict.
Oskar Qvarfort, a preparedness officer at Livsmedelsverket, emphasized that despite adequate production capabilities, there would be a reduction in the variety and quality of food available during emergencies, which could lead to a monotonous diet. Current food reserves in stores would be depleted within two weeks without replenishment, and many households lack sufficient stocks of food and water to last even a week.
Moreover, the concentration of production mainly in the southern regions of Skåne and Västra Götaland presents logistical challenges. With more than half of Sweden's food produced in these areas, any disruption, such as extreme weather or transport chain breakdowns, poses a considerable risk to national food supply. Qvarfort warns about the potential hazards of relying heavily on these concentrated areas, as it underscores a vulnerability in the system that could be exploited during crises.
The report outlines the crucial role of imported resources, such as diesel and mineral fertilizers, in supporting Sweden's agricultural productivity. This dependence is highlighted by the observation that the net food import to Sweden exceeded 300 calories per person daily from 2017 to 2024, mainly for fruits, vegetables, and oils, indicating an ongoing reliance on global supply chains that could be disrupted.
As the report serves to elevate awareness around these issues, Mats Johansson, head of Livsmedelsverket’s food supply unit, advocates for enhanced dialogue among governmental agencies, industry stakeholders, and civil society to bolster food preparedness in light of identified vulnerabilities. This comprehensive analysis of Sweden’s food production and supply capacity sets the stage for critical conversations about future reforms necessary to ensure resilience against potential crises.